October 2017

Beers tasted:

  • Low alcohol bitter, 1.7%
  • Best, 4.2%. From keg
  • Best, 4.2%. From bottle
  • Coffee stout, 4.5%
  • Green hop beer, 3.8%. MO, Carapils, crystal – 6% light, 6% dark. ESB yeast, 66% atten. 3 weeks old. Late hop 400g green hop in 50L
  • Green hop beer, 4.7%.
  • Green hop beer, 4.7%, dry hopped with Cascade.
  • Vanilla Stout. 5%. Midnight wheat, maris otter, oats, amber. East Kent Goldings.
  • Oatmeal stout. Flanders red?
  • Saison, 6%, WLP568 yeast. SG 1.050, FG 1.004
  • Black IPA. 6% carafa II
  • Elderflower bitter. MO, 10% crystal, honey at end. EKG, Fuggles.
  • Amber cascade – 7%. Winner of Snowdrop beer competition
  • Raspberry wheat beer – 5%

Total beers tasted: 14. Attendees: 4