November 2018

Beers tasted

  • Spezial Rauchbier
  • Pale ale with Citra, Simcoe, Mosaic, Chinook
  • Green hop beer, 5.8%
  • Green hop beer, First Gold, Chinook, Cascade, S-04
  • Pale ale, pale malt, crystal, 68C mash. Magnum, Cascade and Fuggles
  • Wheat beer, WY3944. 40% unmalted wheat, 40% pils
  • Belgian golden ale, MJ 27, bohemian pils and candi sugar
  • Westvleteren 6 (2014)
  • Westvleteren 8 (2018)
  • Dunkelweisen, 4.5%. 41% wheat malt, 29% Munich, 8% pils, carawheat, crystal, choc malt. MJ Bavarian wheat beer yeast
  • Pale ale with Caragold, Carahell, Pils, Porridge Oats, FHW, 600g honey, clementine and corriander
  • Orval (2013)
  • Winter ale – 20% Munich, extra dark crystal, malted naked oats (dehusked), Nottingham yeast and Brambling Cross
  • Chocolate stout
  • Barley wine, 9.7% (2013)
  • Yuzu strong ale
  • Clementine and honey beer, 6.5%, with Wilko yeast
  • Xmas beer
  • Bush Ambree tripel
  • Chocolate porter – Maris Otter, Crystal, Oats, Midnight wheat
  • BBF imperial stout, black patent, oats, roast barley, crystal (dark), aged on oak

Notes:

Event hosted at Stephen’s house, allowing us to sample from his collection of commercial beers