May 2019

Beers tasted

  • Kellerbier, 4.3%
  • Svelty lezak, 4.4%
  • Mosaic Pils
  • IPA, 5%
  • Bitter, 4.5%
  • White IPA. 5% with coriander seeds, 12% flaked wheat. Belgian Abbey yeast
  • Tripel, 7.2%
  • Wheat beer
  • Winter warmer, 8%
  • Winter ale, 4.9%
  • ESB
  • Imperial stout, 10%

Attendees: 5