March 2019

Beers tasted:

  • Kellerbier, 4.3%. MJ Bavarian Lager yeast.
  • German lager, 4.6%. MJ Bavarian Lager yeast.
  • Cranachan beer, 9%.
  • Steam beer. 77% Lager malt, 10% crystal, 5% carafoam, 3% munich, 2% victory, 1% chocolate
  • Pale ale 5%
  • Mosaic pale, 4.8%
  • ESB
  • Pink grapefruit IPA. 2 x zest in 60L
  • 80/-
  • Abbey stout, 5.5%.
  • Porter, 4.7% with chocolate nibs
  • Mystery beer, 6.5%
  • Amber ale with Cascade. 5%+
  • Saison
  • Bretted Rodenbach style beer