August 2018

Beers tasted:

  • 4% session pale. Mangrove Jacks kit with Chinook, Cascade.
  • Svetly Lezak 11. Czech style light lager.
  • Belgian style wheat beer, 3.8%. Belgian pils, wheat (flaked, 42%), Saaz, WY3944, coriander, orange peel.
  • Vic Secret beer, from May 2017.
  • Hoppy Brown Ale, 5%. With El Dorado and Cascade hops. US-04 yeast.
  • Saison, 5%. WLP565 yeast, 1.004 FG. Fermented 21-27C (free rise). Pils malt, 5% munich, aromatic, wheat. Coriander seed (crushed).
  • German Abbey, 6.7%. WLP530 and Bavarian lager yeast.
  • Westvletern 12 clone.

Total beers tasted: 8. Attendees: 4