April 2019

Beers tasted:

  • Marzen 4.8%. 1.050 SF, 1.012 FG. MJ Bavarian Lager yeast
  • Spiced wheat beer with orange, cinnamon stick and corriander. 43, 63 and 73C mash steps
  • Pale ale with cascade, 5%
  • Pale ale with Eldorado 5%
  • 6% hoppy beer with “hops off the side of the shed”
  • Late hopped IPA, 5%
  • Swarzbier
  • Specialty beer with Special B
  • Red ale
  • Oatmeal stout
  • Sweet stout
  • Dubbel, 2 years old
  • Doppelbock, 7.6%
  • Imperial stout