Category: meetings

September 2016

Beers tasted: American Pale Ale, 4%. Chinook and Simcoe Schrodinger beer, 4%. Citra hops. Rye, 5.6%, with Sorachi Ace. Lager, 5%, Tetnang and Saaz with...

August 2016

Beers tasted: American Pale Ale, 4%. Chinook and Simcoe Summer Ale, 5.5%. Raku single hop Hibiscus Wit, 5% IPA, 6%, with Challenger hops Saison, 6%....

July 2016

Beers tasted: American Pale Ale, 4%. Chinook and Simcoe IPA, 5%. Raku single hop. M44 West Coast Yeast Hoppy Amber, 5%. Chinook and Simcoe. American...

June 2016

Beers tasted: Bitter, 4%. Side-by-side comparison of two variations – one underpitched, one overpitched. Amber ale, 5%. Porter, 4%. Maris otter, chocolate and black patent...

May 2016

Beers tasted: Pale ale, 5%. Ornamental/garden hops. Abbey blonde with Sichuan peppers. 7.5% West coast IPA, 6%. 100% Chinook hops. Danstar West Coast Ale Yeast....

April 2016

Beers tasted: Kolsh, 5.7%, with WLP029 yeast. Saison, 6%. Mangrove Jack Saison yeast, 1.000 FG. Rauchbier, 4.6%, with 97% smoked malt. IPA, 7.5%, with Chinook,...

February 2016

Beers tasted: Rauchbier, 4.6%, with 97% smoked malt. Cask bitter. 6% (3 hops), 50 IBU Black IPA using Black Prince Malt Black IPA single-hopped with...

January 2016

Beers tasted: Belgian Golden Special Ale. 12%. Aged ~16 months Brown session ale. 4.5% Wheat beer. 5%. Black IPA using Black Prince Malt Black IPA...