Category: meetings

July 2017

Beers tasted: Oatmeal stout with Flanders red “tang” Session stout, 4% (ish) IPA, 5.6%, with Chinook and Perle, WLP001 Belgian-ish beer. Raisons and dried fruit...

June 2017

Beers tasted: Czech Pilsner, 4.9% with S-189 yeast Rauchbier, 5%, Weyerman smoked malt, 66C mash Pale ale, 5%, six weeks bottled. Citra, cascade, chinook simcoe...

May 2017

Beers tasted: N.E. IPA, 4.5%. With blackberry jam Spiced Wit. 4%. Corriander, cinamon. MG Belgian Wit yeast Pale Ale, 4.2%. Pils, amber malts. Vic secret...

April 2017

Beers tasted: Belgian style 4% pale. “Bombini” yeast. Vic secret pale. 4%. Czech Amber Lager, 4.2%. Bohemian lager yeast. 12-16C. 30 days at 3C. Lager...

March 2017

Beers tasted: Dark session beer, 4%. 10% black malt. Bitter, 4%. 1020 FG with ESB yeast. Lager, 5%. Brooklyn lager clone. Willamette, Hallertau Mittelfrueh, Cascade....

February 2017

Beers tasted: Lager with Heidelberg pale malt. S-23 yeast IPA, 4.7%. Nugget and centiniel bittering, amarillo and cascade whirlpool. MG West Coast IPA yeast. Black...

January 2017

Beers tasted: Citra single hop. 4.5% English IPA. 6% Green hop beer. MJ Burton Union yeast Huel Melon single hop. 5%. Maris otter SMASH. S-04...

December 2016

Beers tasted: Smoked apple beer. 4.2%. Vienna malt, wheat, smoked malt, munich. 2.3kg apples. Mangrove Jack Empire Ale Yeast. Quince and medlar beer. 8.1%. Pilsner,...

November 2016

Beers tasted: London Porter, 5.1%, with roasted barley and chocolate malts. WLP002 yeast. Green hop beer, with home grown hops. IPA, ~5%, with wood chips....

October 2016

Beers tasted: Stout, 4%, with Munich, crystal and chocolate malts Bitter, 4%, with Mangrove Jack Burton Ale yeast (66-70% attenuation) Amber Lager, 4%, with Pilner,...