January 2017
Beers tasted: Citra single hop. 4.5% English IPA. 6% Green hop beer. MJ Burton Union yeast Huel Melon single hop. 5%. Maris otter SMASH. S-04...
December 2016
Beers tasted: Smoked apple beer. 4.2%. Vienna malt, wheat, smoked malt, munich. 2.3kg apples. Mangrove Jack Empire Ale Yeast. Quince and medlar beer. 8.1%. Pilsner,...
November 2016
Beers tasted: London Porter, 5.1%, with roasted barley and chocolate malts. WLP002 yeast. Green hop beer, with home grown hops. IPA, ~5%, with wood chips....
October 2016
Beers tasted: Stout, 4%, with Munich, crystal and chocolate malts Bitter, 4%, with Mangrove Jack Burton Ale yeast (66-70% attenuation) Amber Lager, 4%, with Pilner,...
September 2016
Beers tasted: American Pale Ale, 4%. Chinook and Simcoe Schrodinger beer, 4%. Citra hops. Rye, 5.6%, with Sorachi Ace. Lager, 5%, Tetnang and Saaz with...
August 2016
Beers tasted: American Pale Ale, 4%. Chinook and Simcoe Summer Ale, 5.5%. Raku single hop Hibiscus Wit, 5% IPA, 6%, with Challenger hops Saison, 6%....
July 2016
Beers tasted: American Pale Ale, 4%. Chinook and Simcoe IPA, 5%. Raku single hop. M44 West Coast Yeast Hoppy Amber, 5%. Chinook and Simcoe. American...
June 2016
Beers tasted: Bitter, 4%. Side-by-side comparison of two variations – one underpitched, one overpitched. Amber ale, 5%. Porter, 4%. Maris otter, chocolate and black patent...
May 2016
Beers tasted: Pale ale, 5%. Ornamental/garden hops. Abbey blonde with Sichuan peppers. 7.5% West coast IPA, 6%. 100% Chinook hops. Danstar West Coast Ale Yeast....
April 2016
Beers tasted: Kolsh, 5.7%, with WLP029 yeast. Saison, 6%. Mangrove Jack Saison yeast, 1.000 FG. Rauchbier, 4.6%, with 97% smoked malt. IPA, 7.5%, with Chinook,...