Category: meetings

February 2018

Beers tasted: – Demo of alkalinity testing using solution – Session ale, 3.5%, EKG, MO, Crystal Malt 10%, Liberty Belle yeast. 1.014 FG IPA, 4.7%....

January 2018

Beers tasted: Smoked lager, 5.4% – side by side tasting of lagered/not lagered versions Spiced Xmas ale, 4%, – cinamon, cloves, marmalade Brown ale, 4%,...

December 2017

Beers tasted: Xmas ale 8.5% – “Mytheros”. M.O, pils, dates (500g), molasses, amber, Perle, EKG, S-256 yeast. 19C ferment Spiced pumpkin ale. Ginger, nutmeg, cinamon,...

November 2017

Beers tasted: Pale ale, 1040 SG, nottingham yeast. 50:50 pils/2-row, crystal 60, amber, wild bullion hops As above, dry hopped 4.4% ale – Bramling X,...

October 2017

Beers tasted: Low alcohol bitter, 1.7% Best, 4.2%. From keg Best, 4.2%. From bottle Coffee stout, 4.5% Green hop beer, 3.8%. MO, Carapils, crystal –...

September 2017

Beers tasted: Best, 4.2%. MO, light and dark crystal, wheat. S04 yeast. Pacific gem, EKG, Citra Amber ale. 4.3% Cherry stout, 4.5% Golden ale, 4%....

August 2017

Beers tasted: Black IPA. 5%. Carafa II, S-33 yeast Belgian Blonde. 7%. EKG, Styrian Goldings, 500 WLP yeast at 19C. 1.012 FG Pale ale. 4.4%....

July 2017

Beers tasted: Oatmeal stout with Flanders red “tang” Session stout, 4% (ish) IPA, 5.6%, with Chinook and Perle, WLP001 Belgian-ish beer. Raisons and dried fruit...

June 2017

Beers tasted: Czech Pilsner, 4.9% with S-189 yeast Rauchbier, 5%, Weyerman smoked malt, 66C mash Pale ale, 5%, six weeks bottled. Citra, cascade, chinook simcoe...

May 2017

Beers tasted: N.E. IPA, 4.5%. With blackberry jam Spiced Wit. 4%. Corriander, cinamon. MG Belgian Wit yeast Pale Ale, 4.2%. Pils, amber malts. Vic secret...