Category: meetings

July 2018

Beers tasted: Jester hop pale ale, 4.5%. EKG, whirlpool. Svetly 11, czech lager, 4%. Jaryllo Pale Ale, 6.5%. 50/50 Pils/Maris, Candi sugar, Perle, 1st gold,...

June 2018

Beers tasted: Belgian style table beer, 4%. With WLP530 and Bavarian lager yeast. As above, but with lower PH. Belgian style wheat beer, 3.8%. Belgian...

March 2018

Beers tasted: IPA 5%, with 25g mosaic and 25g amarillo. US-05 yeast, 72% atten. IPA 5.4%. Clear NE IPA, 4k pale 400g abbey, 165g crystal,...

February 2018

Beers tasted: – Demo of alkalinity testing using solution – Session ale, 3.5%, EKG, MO, Crystal Malt 10%, Liberty Belle yeast. 1.014 FG IPA, 4.7%....

January 2018

Beers tasted: Smoked lager, 5.4% – side by side tasting of lagered/not lagered versions Spiced Xmas ale, 4%, – cinamon, cloves, marmalade Brown ale, 4%,...

December 2017

Beers tasted: Xmas ale 8.5% – “Mytheros”. M.O, pils, dates (500g), molasses, amber, Perle, EKG, S-256 yeast. 19C ferment Spiced pumpkin ale. Ginger, nutmeg, cinamon,...

November 2017

Beers tasted: Pale ale, 1040 SG, nottingham yeast. 50:50 pils/2-row, crystal 60, amber, wild bullion hops As above, dry hopped 4.4% ale – Bramling X,...

October 2017

Beers tasted: Low alcohol bitter, 1.7% Best, 4.2%. From keg Best, 4.2%. From bottle Coffee stout, 4.5% Green hop beer, 3.8%. MO, Carapils, crystal –...

September 2017

Beers tasted: Best, 4.2%. MO, light and dark crystal, wheat. S04 yeast. Pacific gem, EKG, Citra Amber ale. 4.3% Cherry stout, 4.5% Golden ale, 4%....

August 2017

Beers tasted: Black IPA. 5%. Carafa II, S-33 yeast Belgian Blonde. 7%. EKG, Styrian Goldings, 500 WLP yeast at 19C. 1.012 FG Pale ale. 4.4%....