Category: meetings

November 2017

Beers tasted: Pale ale, 1040 SG, nottingham yeast. 50:50 pils/2-row, crystal 60, amber, wild bullion hops As above, dry hopped 4.4% ale – Bramling X,...

October 2017

Beers tasted: Low alcohol bitter, 1.7% Best, 4.2%. From keg Best, 4.2%. From bottle Coffee stout, 4.5% Green hop beer, 3.8%. MO, Carapils, crystal –...

September 2017

Beers tasted: Best, 4.2%. MO, light and dark crystal, wheat. S04 yeast. Pacific gem, EKG, Citra Amber ale. 4.3% Cherry stout, 4.5% Golden ale, 4%....

August 2017

Beers tasted: Black IPA. 5%. Carafa II, S-33 yeast Belgian Blonde. 7%. EKG, Styrian Goldings, 500 WLP yeast at 19C. 1.012 FG Pale ale. 4.4%....

July 2017

Beers tasted: Oatmeal stout with Flanders red “tang” Session stout, 4% (ish) IPA, 5.6%, with Chinook and Perle, WLP001 Belgian-ish beer. Raisons and dried fruit...

June 2017

Beers tasted: Czech Pilsner, 4.9% with S-189 yeast Rauchbier, 5%, Weyerman smoked malt, 66C mash Pale ale, 5%, six weeks bottled. Citra, cascade, chinook simcoe...

May 2017

Beers tasted: N.E. IPA, 4.5%. With blackberry jam Spiced Wit. 4%. Corriander, cinamon. MG Belgian Wit yeast Pale Ale, 4.2%. Pils, amber malts. Vic secret...

April 2017

Beers tasted: Belgian style 4% pale. “Bombini” yeast. Vic secret pale. 4%. Czech Amber Lager, 4.2%. Bohemian lager yeast. 12-16C. 30 days at 3C. Lager...

March 2017

Beers tasted: Dark session beer, 4%. 10% black malt. Bitter, 4%. 1020 FG with ESB yeast. Lager, 5%. Brooklyn lager clone. Willamette, Hallertau Mittelfrueh, Cascade....

February 2017

Beers tasted: Lager with Heidelberg pale malt. S-23 yeast IPA, 4.7%. Nugget and centiniel bittering, amarillo and cascade whirlpool. MG West Coast IPA yeast. Black...