Category: meetings

November 2018

Beers tasted Spezial Rauchbier Pale ale with Citra, Simcoe, Mosaic, Chinook Green hop beer, 5.8% Green hop beer, First Gold, Chinook, Cascade, S-04 Pale ale,...

October 2018

Beers tasted Green hop. Pils, crystal, torified wheat, 184g wet hops. Clementine at 5 mins. Honey. 1.060 -> 1.008 Ruby mild, 4.8% with star anise...

September 2018

Brews tasted: Bretted cider Sundew (Woodfords kit) IPA, 5%, 70 IBU. Amarillo IPA with Bramling Cross, Olicom, Endeavour, 35 IBU American Brown Ale, 5%, with...

August 2018

Beers tasted: 4% session pale. Mangrove Jacks kit with Chinook, Cascade. Svetly Lezak 11. Czech style light lager. Belgian style wheat beer, 3.8%. Belgian pils,...

July 2018

Beers tasted: Jester hop pale ale, 4.5%. EKG, whirlpool. Svetly 11, czech lager, 4%. Jaryllo Pale Ale, 6.5%. 50/50 Pils/Maris, Candi sugar, Perle, 1st gold,...

June 2018

Beers tasted: Belgian style table beer, 4%. With WLP530 and Bavarian lager yeast. As above, but with lower PH. Belgian style wheat beer, 3.8%. Belgian...

March 2018

Beers tasted: IPA 5%, with 25g mosaic and 25g amarillo. US-05 yeast, 72% atten. IPA 5.4%. Clear NE IPA, 4k pale 400g abbey, 165g crystal,...

February 2018

Beers tasted: – Demo of alkalinity testing using solution – Session ale, 3.5%, EKG, MO, Crystal Malt 10%, Liberty Belle yeast. 1.014 FG IPA, 4.7%....

January 2018

Beers tasted: Smoked lager, 5.4% – side by side tasting of lagered/not lagered versions Spiced Xmas ale, 4%, – cinamon, cloves, marmalade Brown ale, 4%,...

December 2017

Beers tasted: Xmas ale 8.5% – “Mytheros”. M.O, pils, dates (500g), molasses, amber, Perle, EKG, S-256 yeast. 19C ferment Spiced pumpkin ale. Ginger, nutmeg, cinamon,...